Fine Dining

• Dinner: 6:30pm – 10:00pm Tuesday - Sunday, closed Monday

There is a new culinary style emerging throughout the islands. One that only premier chefs have been able to master. Chef Bajeux is among the few to perfect the flavors, presentation and attention to detail required to elevate Pimms as one of the finest Eurobbean restaurants (a fusion of European and Caribbean flavors) throughout the islands. Start with Anguillian Lobster Bisque, then move to a Black Angus Beef Tenderloin with Olive Oil Purée or Green Peppercorn-marinated Swordfish. All paired with the ideal wine, thanks to Pimms’ insightful wine team. And for a special night, our private Wine Room can host intimate parties offering a special five-course menu for a truly wonderful experience. Overlooking scenic Maundays Bay, Pimms at Cap Juluca is the ideal place to discover flavors you never knew existed and moments you never knew possible.
 

Pimms Dinner Menu

Anguillian Lobster Bisque $24
spiced cognac drizzle
Green and White Asparagus Salad $26
Amish blue cheese glaçage, capers and red onion emulsion
Rum Cured French Foie Gras
and Pineapple Smoked Duck Prosciutto $35
leek grapefruit salad, muscat gelée, 25 year old balsamic
Modena, Meaux mustard vinaigrette
Bouquet of Organic Greens and Garden Herbs $18
watermelon, chêvre cake with a French tarragon vinaigrette
House Smoked Wild Salmon $26
fingerling potato anna, Spanish caviar, papaya lime brunoise
House Ricotta Gnocchi $23
oven-dried yellow and red tomatoes, bergamot herbs,
shrimp quenelle, marcona almond truffle cream
Carpaccio of Tokyo Grade Tuna and Diver Scallops $28
parmesan cloud, green onion oil, coriander shitake salad
Heart of Romaine, Grilled Radicchio, Endive $24
feta crisps with pickled garlic vinaigrette
“Patta Negra Ham” $32
figs, manchego cheese, lolla rossa, celeriac crisp, port wine reduction
Pheasant soup “en croute” $30
morels, chestnuts, hazelnut crust
We will accommodate all special dietary needs
All prices are in US Dollars and are subject to 15% service charge
Pan Roasted Island Lobster $49 per lbs
spaghetti squash, chardonnay ginger velouté curry oil
Black Angus Beef Tenderloin $46
olive oil puree, potatoes, sage pinot noir sauce
sea salt roasted bone marrow
Truffle Roasted Belle Rouge Farm Chicken $35
butternut squash walnut ragout,
salsify barley risotto, thyme flower sauce
Roasted Rack of Lamb $46
Basil Parmesan crust, parsnip black olive tapenade jus
Green Peppercorn Marinated Local Swordfish $40
celeriac, rapini, arugula ginger pesto
Ahi Tuna Steak $40
braised fennel, bok choy, soubise purée, Tellycherry pepper sauce
Magret of Duck $42
root vegetable cassoulet herbs bouillon,
sweet potato flan, griotte cherries jus
Black Grouper Miso Brushed $42
Himalayan rice cake, macadamia nut brown butter
Pompano Butter Poached $44
leek artichoe, anasazi beans ragout, mussels coconut cream
Veal Grenadin “Serrano Ham” $46
chanterelle, fava beans, juniper berry emulsion and fingerling potato
Sea Bass $46
wild mushrooms ravioli, English pea coulis, saffron reduction
Hand Cut Parpadelle $46
channel shrimps, shitake mushrooms, oven dried tomato, roasted garlic
Renè Bajeux – C.M.C